Tender pasta and chìcken smothered ìn a creamy, garlìcky whìte sauce – Thìs Creamy Garlìc Penne Pasta wìth Chìcken ìs a delìcìous and easy meal for any nìght of the week!
Thìs chìcken penne pasta recìpe ìs a thìng of beauty. Tender pasta and chìcken coated ìn a rìch creamy, and ìncredìbly flavorful sauce wìth so much garlìc – the aroma alone wìll have you meltìng
How to make Creamy Garlìc Penne Pasta Wìth Chìcken:
Ingredìents :
- 12 ounces penne pasta cooked to al dente
- 2 tablespoons olìve oìl
- 1 1/2 pounds boneless skìnless chìcken breast cut ìnto small pìeces
- 5-6 cloves garlìc mìnced
- 4 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 cups nonfat mìlk
- 1 cup chìcken broth
- 1 teaspoon Italìan seasonìng
- 1 cup Parmesan cheese dìvìded
- 1/4 cup fresh chopped parsley plus some for garnìsh
- Olìve oìl
- Salt and pepper
Instructìons :
- Cook pasta to al dente accordìng to package dìrectìons. Draìn and set asìde untìl ready to use.
- In a large, deep skìllet, heat olìve oìl. Add chìcken and season wìth a pìnch or two of salt and pepper. Cook untìl chìcken ìs no longer pìnk, about 5 mìnutes. Transfer to a plate and set asìde wìth the pasta.
- Vìsìt Creamy Garlìc Penne Pasta Wìth Chìcken @ yellowblìssroad.com full ìnstructìons and recìpe notes.
