Coconut Lime Sugar Cookies – Healthy Recipes

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These Coconut Lime Sugar Cookies are BEYOND scrumptious! They’ve such a delicate but good candy and citrusy taste that’s good anytime of 12 months!

These Coconut Lime Sugar Cookies are BEYOND delicious! They have such a subtle yet perfect sweet and citrusy flavor that is perfect anytime of year!

I just lately went to this DELICIOUS cookie store referred to as Twisted Sugar Cookies. Their cookie menu is INSANELY scrumptious! They’ve a number of cookies that I created copy cats for that I can’t wait to share with you, however first up is their traditional “Twisted Sugar” cookie. It’s a coconut lime sugar cookie and it’s FAN-TASTIC!

They’re all about their frostings for the flavour, however I made a decision I wished so as to add some lime taste to my sugar cookie base so as to add only a bit extra citrus goodness to the style.

The Coconut Lime frosting is OUT OF THIS WORLD! Severely. Coconut and Lime had been made for one another and these cookies couldn’t be any extra yummy!

These Coconut Lime Sugar Cookies are BEYOND delicious! They have such a subtle yet perfect sweet and citrusy flavor that is perfect anytime of year!


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These Coconut Lime Sugar Cookies are BEYOND scrumptious! They have such a delicate but good candy and citrusy taste that is good anytime of 12 months!


  • 1 cup butter, softened
  • ¾ cup vegetable oil
  • 1¼ cup sugar plus ⅓ cup sugar to roll cookies in
  • ¾ cup powdered sugar
  • 2 Tablespoons lime juice
  • 2 eggs
  • 5 cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¾ teaspoon salt


  • ½ cup butter
  • 1 cup bitter cream
  • ¼ teaspoon salt
  • 2 teaspoon coconut extract
  • 1½ teaspoons lime juice
  • 5½ cups powdered sugar
  • Sliced limes for garnish


  1. Preheat oven to 350 levels F.
  2. Line 2 cookie sheets with parchment paper.
  3. In a giant mixing bowl cream collectively butter, sugar and powdered sugar.
  4. Add lime juice and eggs and beat once more.
  5. Add flour, baking soda, cream of tartar, and salt and combine till it comes collectively. Do not over combine.
  6. Roll dough into 1 inch balls and then roll them in the ⅓ cup of reserved sugar and place onto the cookie sheets. (9 balls per sheet.)
  7. Spray a glass ingesting glass with vegetable spray and then dip it into the sugar.
  8. Press the glass into every ball and twist to make a tough edge. (Do not go too deep, you nonetheless need a good thick cookie.)
  9. Bake for 8-9 minutes till cookie appears to be like cooked however not brown. You need these to appear a little under-done for a delicate cookie. Get it too crispy and it will not have the similar scrumptious soften in your mouth impact.


  1. Combine all of the ingredients in a giant mixing bowl and beat till creamy and easy.
  2. Frost every cookie and garnish with a lime wedge.