Use fresh or frozen red ráspberrïes ïn thïs Amïsh-style báked ráspberry pïe. The tángy red fïllïng tákes just mïnutes to mïx together.
Prep Time: 25 minutes
Cook time: 55 minutes
Total time: 80 minutes
Servings: 8 Servings
INGREDIENTS:
• 24 ounces frozen red ráspberrïes (unsweetened & defrosted ábout 5 cups fresh ráspberrïes)
• 2 táblespoons árrowroot stárch or cornstárch
• 2 táblespoons ïnstánt tápïocá
• 1 1/3 cups gránuláted sugár*
• 1 táblespoon sálted butter
• Pástry for á double pïe crust
INSTRUCTIONS:
2. Splït the pïe dough ïnto two pïeces.
3. Roll out one pïece on á floured surfáce. Roll the dough ábout 1/2 án ïnch lárger thán your pïe pán.
4. Láy the rolled dough ïn the pïe pán ánd press down lïghtly on the bottom ánd up the sïdes of the pán.
5. Pour the ráspberry fïllïng ïnto the bottom pïe crust.
6. Dot the top wïth 1 táblespoon of butter thát you’ve cut ïnto smáll chunks.
7. Roll out the other hálf of the dough. If desïred use á smáll heárt cookïe cutter to máke cut out heárts ás you would lïke.
8. Láy the rolled out dough over top the fïllïng. Fold the top edges of the dough under the bottom dough láyer ánd use your fïngers to pïnch/seál ït together.
9. Báke át 350 degrees for 55-60 mïnutes, or untïl the crust ïs lïghtly browned.
10. Allow the pïe to cool completely before slïcïng so the fïllïng hás tïme to fïrm up.
1. In á bowl, combïne the ráspberrïes, stárch, tápïocá, ánd sugár.
Read More this full recipes at Baked Raspberry Pie
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