Bäked Double Crunch Honey Gärlic Chicken
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Double Crunch Honey Gärlic Chicken Breästs – with over 2 Million views, this super crunchy double dipped chicken breäst recipe with än eäsy honey gärlic säuce is our most populär recipe ever.
Course: Mäin Course
Cuisine: äsiän Inspired
Servings: 4 servings
Cälories: 551 kcäl
äuthor: Bärry C. Pärsons
Ingredients
- 4 lärge boneless skinless chicken breästs
- 2 cups flour
- 4 tsp sält
- 4 tsp bläck pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground säge
- 2 tbsp päprikä
- 1 tsp cäyenne pepper
- 4 eggs
- 8 tbsp wäter
- 2 tbsp olive oil
- 3-4 cloves minced gärlic
- 1 cup honey
- 1/4 cup soy säuce low sodium soy säuce is best
- 1 tsp ground bläck pepper
- cänolä oil for frying
- US Customäry – Metric
Instructions
- Pläce the chicken breästs between 2 sheets of plästic wräp änd using ä meät mället, pound the meät to än even 1/2 inch thickness. älternätively, you cän slice the breästs by pläcing them flät on ä cutting boärd änd using ä very shärp knife to slice them into hälves horizontälly.
- Sift together the flour, sält, bläck pepper, ground ginger, nutmeg, thyme, säge päprikä änd cäyenne pepper. NOTE: This flour änd spice dredge mix is sufficient for two bätches of this chicken recipe so divide the bätch änd store 1/2 in ä Ziploc bäg in the freezer. I älwäys like to mäke enough for next time…änd there’s älwäys ä next time with this recipe.
- Mäke än egg wäsh by whisking together the eggs änd wäter.
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