Avocado Chocolate Mousse – Egg-free, dairy-free, wholesome, decadent and silky chocolate mousse made with avocados!
We’re giving an entire new truthful that means to, you may have your chocolate mousse and eat it, too! …one thing like that.
Hi there, my pricey buddies! Are you set off by this concept of together with avocados in your subsequent favourite chunk? Don’t be! I’m right here to let you know, from one skeptic to a different, THIS you mustn’t ignore.
WHAT IS AVOCADO CHOCOLATE MOUSSE
It’s a wealthy and silky wholesome chocolate mousse made with avocados, melted chocolate, agave, coconut oil, and coconut milk.
For those who haven’t figured it out by now, the best way to my coronary heart is thru a healthy-ish dessert that’s lightened-up, zero energy most well-liked, but very scrumptious and chocolaty. Not all these issues could also be true, however three out of four ain’t unhealthy in any respect.
Have you ever ever gone from retailer to retailer looking for one very specific, low-cal, dairy free, soy free ingredient?! You perceive the wrestle, proper? For that purpose, I’d like the chance to thank Kroger for having each.factor. underneath one roof, all the time.
My favourite stroll is thru Kroger’s Pure Meals Division which is the place I can simply discover extra pure, plant based mostly and natural meals. It’s like they know my wants! That is the place I all the time choose up a carton of my youngsters’ favourite SO Scrumptious Chocolate Coconut Milk.
I imply, don’t all youngsters love these items??
It’s additionally the place I can all the time discover natural and low sodium rooster/veggie broth, vegan chocolate chips, wholesome snacks, coconut oil, and the spot the place I lastly discovered So Scrumptious Dairy Free CoconutMilk – the stuff that’s about to make this chocolate mousse occur.
Simply.look.at.that.
Are you prepared to speak about mousse perfection? GOOD!
Annnd a dollop of whipped cream on prime?! SAVE ME!
Right here’s what’s up:
HOW TO MAKE AVOCADO CHOCOLATE MOUSSE
I do know you’re considering, “what within the precise heck is that this???!!! Chocolate over avocados???”. Sure, pals, sure, that’s melted chocolate over avocados in a meals processor. However it’s important to belief me. We’re a bit bit over a month into our New 12 months decision; this dessert is the perfect strategy to sustain with it if you want some sweetness in your life. TRUST me.
You see, as soon as the agave and coconut milk and cocoa powder are blended in, you’ll by no means ever know in regards to the avocado in there. ESPECIALLY after chilling the dessert for quite a few hours.
After which this:
Aye aye ayyyyyyye!
I must also point out that there’s no baking or hand-mixing concerned. It’s simply a number of elements inside your meals processor combined right into a clean and dreamy chocolate mousse. It would take you want 7.eight minutes to get it performed.
Spooning it into your favourite dessert dishes?? HAPPINESS!
Consuming all that’s inside that dish with out guilt?!?! PRICELESS!
ENJOY!
Substances
- 1/2cup darkish chocolate chips
- 1tablespoon coconut oil
- 4ripe avocados , peeled and pitted
- 1/2cup unsweetened cocoa powder
- 1/2cup agave
- 1/3cup SO Scrumptious Authentic Coconut Milk
- 1tablespoon pure vanilla extract
- 1/4teaspoon salt
- whipped cream, for garnish (non-compulsory)
- raspberries, for garnish (non-compulsory)
- mint leaves, for garnish (non-compulsory)
Directions
- Place chocolate chips and coconut oil in a microwave-safe bowl; microwave on excessive for 40 seconds.
- Take away the bowl and stir; the chocolate will proceed to soften as you stir. If wanted, microwave in 10 second increments till all is melted and clean. Put aside to chill for about 5 minutes.
- Mix the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla and salt in a meals processor; mix till clean and creamy, scraping the perimeters of the bowl as wanted.
- Spoon the chocolate combination inside dessert glasses and refrigerate for not less than four hours or over evening.
- Garnish with whipped cream, recent raspberries and mint leaves.
