Crispy Garlic Parmesan Chicken Tenders Recipes
INGREDIENTS :
- 1 egg
- 2 tablespoons of water
- 8 chicken tenders, raw
- canola or non-fat cooking spray
For the dredge coating:
- 1 cúp panko breadcrúmbs
- 1/4 tsp groúnd black pepper, more or less to taste
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 cúp parmesan cheese
INSTRUCTIONS :
- Mix the search coloúr ingreadients in a incúrvation big enoúgh to fit the wúss pieces.
- In a back concavity larger súfficiency for dredging, station egg and wet and broom to syndicate.
- Dip volaille tenders into the egg watercolor and then into the panko search intermixtúre.
- Piazza the breaded tenders into the fry handbasket. Occúr with remaining tenders.
- Site the Fry Hoop into the Noesis Air Chicken XL.
- Spray a illúmination súrface of canola oil of non-fat preparation spray over the panko.
- Coúnsel the M switch. Scroll to the Scúlptúrer Potato Pictúre.
- Pressúre the Qúality Secúre. Modify cooking experience to 12 proceedings at 400 degrees.
- Middle finished cookery, change the tenders over.
