Easy Apple Dumplings

Apple dumplings are a timeless dessert that evoke feelings of warmth and nostalgia. With their flaky pastry, sweet apples, and a touch of cinnamon, they’re a perfect treat for any occasion.

This recipe is incredibly simple, requiring just a few basic ingredients. The result is a delicious apple dumpling that’s bursting with flavor. Whether you’re a seasoned baker or just starting out, you’ll be able to whip up these delightful treats with ease.

So, gather your ingredients and get ready to enjoy the comforting taste of homemade apple dumplings!

Yield: 16 dumplings

Easy Apple Dumplings

Print

Apple dumplings are a timeless dessert that evoke feelings of warmth and nostalgia. With their flaky pastry, sweet apples, and a touch of cinnamon, they're a perfect treat for any occasion.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 sticks butter
• 1 1/2 cups brown sugar
• 1 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 1/2 cup Sprite ( or7 Up ,or other lemon soda)
• 2 apples (Golden Delicious or Granny Smith)

Instructions

1. Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F.
2. Peel and core apples, than cut each apple into 8 slices.
3. Roll each apple slice in a crescent roll and place in a buttered dish.
4. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
5. Pour the soda in the middle and along the edges of a pan(not over the rolls)
6. Bake for 35-45 minutes, or until they become golden brown.
7. Serve warm.