Learn how to make restaurant-quality Creamy Mushroom Marsala Sauce right at home with just takes 25 minutes to prepare and goes well with everything! Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! So versatile and delicious.
Creamy Mushroom Marsala Sauce
Learn how to make restaurant-quality Creamy Mushroom Marsala Sauce right at home with just takes 25 minutes to prepare and goes well with everything! Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! So versatile and delicious.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 clove garlic minced
- 200g/2 cups mushrooms sliced thickly
- 1 tbsp fresh chopped rosemary or 1 tsp dried rosemary chopped
- 1 tbsp flour
- 125ml/1/2 cup sweet Marsala wine
- 1 cup stock, chicken or vegetable
- 125m/1/2 cup double cream/heavy cream
- salt to taste
- pepper to taste
- 1-2 sprigs parsley optional
Instructions
- Heat the olive oil in a frying pan and saute the chopped onions over low heat for 5-7 minutes, then add the garlic and cook briefly for 30 seconds while stirring. Add the mushrooms with a pinch of pepper and chopped rosemary and brown over medium heat until golden. Add salt when mushrooms are close to done.
- Sprinkle the mushrooms with flour and stir to coat. Deglaze the pan with the Marsala wine and let it bubble away for about 5 minutes until it's reduced by a half. Then add the stock and cook for 5 minutes longer. At the end stir in the double/heavy cream and let it warm through. Taste for seasoning and add more salt if needed, then take off the heat. Sprinkle with fresh parsley before serving if using.
