This mashed potato recipe is perfect for those seeking good, old-fashioned mashed potatoes. Made with just potatoes, milk, butter, and optional garlic, it’s a go-to classic for holiday dinners. Learn how to make smooth, creamy, and delicious mashed potatoes every time! Whether served with gravy or extra butter, this top-rated recipe uses simple ingredients to deliver crowd-pleasing results every time.
BEST Basic Mashed Potatoes
This mashed potato recipe is perfect for those seeking good, old-fashioned mashed potatoes. Made with just potatoes, milk, butter, and optional garlic, it’s a go-to classic for holiday dinners. Learn how to make smooth, creamy, and delicious mashed potatoes every time! Whether served with gravy or extra butter, this top-rated recipe uses simple ingredients to deliver crowd-pleasing results every time.
Ingredients
- 2 pounds baking potatoes, peeled and quartered
- 3 cloves garlic, peeled, or to taste (Optional)
- 1 cup milk
- 2 tablespoons butter
- salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
- When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
- Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
- Season with salt and pepper. Serve and enjoy!
